MADE FRESH

A tasty sampling of some of our appetizers, Chicken wings, Jalapeño Poppers, Nachos, Quesadillas, Taquitos, and Flautitas

Jumbo Shrimp sauteed in garlic butter, served over a bed of Mexican rice and small green salad. Served with drawn garlic butter on the side for dipping.

Mexican style with pico de gallo and avocado (spicy)

A classic dish from the coast of old Mexico. We carefully marinate halibut in freshly squeezed citrus juices then mix them with onion, tomatoe, cilantro, avocado slices and chiles.

Crisp flour tortillas filled with ground beef, shredded beef or chicken, cheese guacamole, and sour cream.

Melted pepper jack cheese with spinach and spices. One of Our most popular items.
(Order extra Hot for $0.50 extra.)

Melted pepper jack cheese with spinach and spices. One of Our most popular items.
(Order extra Hot for $0.50 extra.)

Chicken or Beef, served on a crisp tostada with refried beans, tomatoes, cheese, mushrooms, sour cream, and olives.
(Steak chipotle $14.50)

Crisp, golden jalapeños stuffed with smooth, melted cream cheese and seasoning, then lightly fried for the perfect bite of heat and comfort. A little spicy, irresistibly creamy, and always a crowd favorite—served with a cool dipping sauce to balance every delicious crunch.

Fresh, creamy avocados blended with lime, cilantro, tomato, and a hint of spice—rich, vibrant, and made to be scooped with the included tortilla chips.

Hand dipped lightly breaded and dip fried golden brown. We make these ourselves!

Mozzarella cheese baked with green chiles, onion, chorizo, and fried jalapeños. Served with warm tortillas.

Choice of beef or chicken, cheese inside, and served with guacamole and sour cream.

Served with blue cheese or ranch dressing.

Crisp succulent calamari cooked to perfection.

Two corn tortillas, filled with jalapeno cheese, fresh spinach, and mushrooms.

Sauteed onion, peppers, tomatoes,  mushrooms, and zucchini. Served with soft tortillas, pico de gallos and guacamole.

Two flour tortillas stuffed with sauteed onion, peppers, tomatoes, corn, zucchini, and mushrooms. Loaded with cheese and topped with guacamole and sour cream.

Two tostadas loaded with fresh vegetables, refried beans, lettuce, and melted cheese. Topped with sour cream and guacamole.

Sauteed onions, peppers, tomatoes, mushrooms, corn, zucchini, and cheese. Topped with lettuce, tomatoes, and sour cream. 

A sizzling feast packed with tender meats, grilled peppers, onions, and rich, simmering salsa. Bold, hearty, and perfect for sharing, Molcajetes bring the authentic flavors of Mexico straight to your table.

A sizzling feast packed with tender meats, grilled peppers, onions, and rich, simmering salsa. Bold, hearty, and perfect for sharing, Molcajetes bring the authentic flavors of Mexico straight to your table.

Served with rice and beans

Taco - beef or chicken | crispy or soft
Tijuana Taco
Asada Taco
Fajita Taco | chicken or beef.
Enchilada | beef, chicken, or cheese.
Burrito
Chimichanga
Tamale or Relleno

Served with rice and beans

Taco - beef or chicken | crispy or soft
Tijuana Taco
Asada Taco
Fajita Taco | chicken or beef.
Enchilada | beef, chicken, or cheese.
Burrito
Chimichanga
Tamale or Relleno

With salad, fries, and garlic bread.

With salad and fries.

Beef or chicken with rice and beans.

Hot or mild served with rice, beans, and tortillas.

Beef or chicken combination.

Ground beef, shredded beef, or chicken, sour cream, and guacamole.

Rice and beans, sour cream, and guacamole.

1/2 Lb. - $2.50   |   1 Lb. - $4.50

1/2 Pint - $4.25   |   1 Pint - $6.50 

10oz of USDA specialty beef, served with green salad, fries and garlic bread.

Five deep breaded prawns served with salad garlic bread.

Country fried chicken with small salad and garlic bread.

Lightly breaded halibut strips, served with fries and small green salad.

Juicy chicken breast, grilled and served open face on a bun with mayonnaise lettuce, tomatoes, and onions. Served with fries.

Lean ground beef, grilled to perfection . Served open face with mayonnaise, lettuce, tomatoes and onions. Served with fries.
Add bacon - $2.50   |   Add avocado - $2.50

Beans and ground beef served with an open bun with or without lettuce and choice of fries or rice. 

Cheese & beef enchilada, chile relleno, beef taco, with rice & beans.

Beef enchilada, tamale, beef taco. Served with rice & beans.

Beef & bean tostada with sour cream. With you choice of a chicken or beef enchilada.

Soft beef & bean burrito. Cheese or beef enchilada. And a beef taco. Served with rice and beans.

Two enchiladas (beef, chicken, or cheese) wrapped in corn tortillas with enchiladas sauce.

Two enchiladas verdes (Beef, chicken or cheese) corn tortillas with rice and beans.

Burrito and cheese enchilada.

Two tacos crispy or soft. Any combinations of ground or shredded beef.

Enchiladas rancheras, two corn tortillas filled with chicken or beef.

Three beef or chicken taquitos. Rolled corn tortillas, deep fried and a crispy treat.

Two chiles rellenos. Green chile peppers stuffed with chees.

Two tamales stuffed with seasoned pork, covered with our specialty Mexican spices.

Chile relleno and a cheese enchilada.

Huevos rancheros (hot or mild).

Two beef & bean bean burritos.

Beef taco & cheese enchilada.

Shredded beef enchiladas.

Flautitas (chicken or beef)

Tamale & one beef or cheese enchilada.

Beef or chicken tostada.

Beef taco and a beef burrito.

Tamale and chile relleno.

One chicken, one beef & cheese enchilada.

Chimichanga (soft or fried). Your choice of ground beef, shredded beef or chicken.

Chef's Mistake - Two enchiladas with beef and cheese inside.

Enchiladas verdes, with your choice of beef or chicken enchiladas.

Fajita enchiladas (chicken or beef).

Jumbo shrimp, sauteed in garlic butter, served over a bed of Mexican rice with a small green salad. Drawn garlic butter on the side for dipping.

Corn tortilla filled with imitation crab, shrimp and halibut. Covered with creamy sauce. Served with rice and beans.

Flour tortilla, filled with grilled halibut, mayonnaise, cabbage, and pico de gallo. Served with rice and beans.

Creamy chipotle sauce with shrimp, onions, and mushrooms (spicy).

Shrimp sauteed in butter and garlic sauce with mushrooms and spices, served with rice, beans, and tortillas.